03:19
Mar 20, 2021
0
0
'Full recipe for Paneer pav bhaji Prep time: 10 mins Cooking time: 25 mins Serves: 4 Ingredients: • Butter 2 tbsp + oil 1 tsp • Jeera 1 tsp • Onions ½ cup (chopped) • Red chilli pastes of 4-5 kashmiri chillies • Garlic paste of 7-8 minutes • Capsicum ½ cup (chopped) • Cauliflower ½ cup (boiled & grated) • Green peas ½ cup (blanched) • Beetroot 2 tbsp (boiled & mashed) • Tomatoes 1 cup (chopped) • Salt to taste • Turmeric powder ½ tsp • Coriander powder 1 tsp • Pav bhaji masala 2 tbsp • Water 200 ml • Paneer 400 gm • Garam masala a pinch • Lemon juice 1 tsp • Fresh coriander 1 tsp (chopped) • Butter 1 tsp Method: • Heat butter and oil on medium heat, add jeera 1 tsp and saut for few seconds, add onions and cook until they are translucent. • Add kashmiri red chilli paste and garlic paste, cook until oil is released. • Add the veggies, salt to taste, turmeric powder, coriander powder and pav bhaji masala, mx and mash well & cook for 4-5 minutes. • Add water and further continue to cook for 3-4 minutes. • Grate the paneer cube and continue to cook for next 4-5 minutes. • Add garam masala, lemon juice, fresh chopped coriander and butter. • Serve hot with hot toasted pav, top it with a blob of butter along with some chopped onions and lemon wedges on side. Toasting of pav Ingredients: (measurements for toasting a pair of pav) • Butter 1 tsp • Red chilli pastes 1 tsp • Pav bhaji masala a pinch • Fresh coriander 1 tsp (chopped) • Pav as required Method: • heat butter on a pan on medium heat, add red chilli paste, pav bhaji masala, fresh coriander, mix well and toast the slit pav from all side. • Serve hot with hot bhaji. Join us Here Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ'See also:
comments